海之水 自制豆腐 SET | Homemade Tofu Set  海の深層水にがり
天海之水 海之深層水 豆乳 (1000ml)- 
使用追求健康的材料,深海水"天之水"- 
含有對健康很重要的鎂、鈣、鈉、鉀等多種礦物質,
有益於補充由於運動和工作而流失的水和礦物質
豆漿中的大豆含量為10%

是公認的豆腐的凝固劑。 原材料是高知縣室戶市沿海的深海水。

可以加入豆漿中,用蒸籠加熱,做成家常豆腐。
海之深層水是由室戶的深海水所生產的,富含鎂的鹽水。 
大量吃加工食品的人往往缺乏礦物質,在飯菜中只需加入幾滴,就能增加礦物質,讓飯菜有不一樣的豐富性和醇厚感,是健康的秘訣。

 
天海之水 自制豆腐SET
組合包括: 天海之水 海之深層水 鹽滷 100ml x 1枝 天海之水 海之深層水 豆乳 1000ml x 1盒 

1. 將2茶匙(10-12毫升)的“深海水鹽滷”添加到200毫升的“特製豆漿”中,將其充分冷卻後,攪拌均勻,分成耐熱容器。  

2. 蓋上保鮮膜,放入裝有蒸汽的蒸鍋中,然後在高溫下蒸5分鐘,然後在低溫下蒸10至15分鐘。 

3. 蓋上蓋子放置約5分鐘,即可完成。  


*由於質地柔軟,請用湯匙享用。


It can be added to soymilk and heated in a steamer to make home-made tofu.
Umi-no-deep water is produced from the deep seawater of Murodo and is rich in magnesium brine. 
People who eat a lot of processed food are often deficient in minerals. Adding just a few drops to a meal adds minerals and gives it a different richness and mellowness that is a recipe for good health.


Homemade Tofu SET
Contains: Deep sea Water Salt Marinade 100ml x 1 
Deep seaWater Soy Milk 1000ml x 1 box 

1. Add 2 teaspoons (10-12ml) of Deep Sea Water Salt Marinade to 200ml of Special Soya Milk, cool well, stir well and divide into heat resistant containers.  

2. Cover with plastic wrap, place in a steamer with steam and steam for 5 minutes on high, then 10 to 15 minutes on low. 

3. Cover and leave to steam for about 5 minutes.  


*Serve with a spoon due to the soft texture.

海之水 自制豆腐 SET | Homemade Tofu Set 海の深層水にがり

HK$58.00價格