日本鯖魚罐頭採用的是條件優越的日本產鯖魚，在新鮮度和脂肪含量上都達優質水平。 為了讓食材的味道發揮得淋灕盡致，只會用沖繩鹽 "島津 "做調味料。 味道溫和，沒有用化學調味。 沒有異味，即使不喜歡吃魚的孩子和擔心含鹽量的老人都可食用。這款鯖魚罐頭的做法很簡單，可以和咖喱、番茄醬、味噌、中國湯等多種菜餚完美搭配。 對於那些想嘗試用鯖魚罐頭烹飪的人來說，這也是完美的選擇。Mackerel is made from domestic mackerel that is luxuriously fresh and fatty. To make the most of the taste of the ingredients, only Okinawan salt "shimamasu" is used for seasoning. No chemical seasonings are used to give it a gentle taste. It has no odor and is recommended for children who are not fond of fish and seniors who are concerned about salt content.The simplicity of the canned mackerel makes it a perfect match for curry, tomato sauce, miso, Chinese soup, and many other dishes. It's also perfect for those who want to try their hand at cooking with canned mackerel.
鯖魚 水煮無鹽罐頭 | 伊藤食品 Mackerel in Miso Sauce