With a clear straw yellow color, this oil is perfect for raw seasoning. It is typically used in South American kitchens, which guarantees a touch of overseas originality on the dishes.
It is not very suitable for frying because it has a low resistance to high temperatures.
The avocado fruits (Persea americana) used for this oil come exclusively from Spain.
It can be used to season both cooked and raw foods, to which it gives a very particular flavor. Perfect on salads or fresh vegetables, as well as for the preparation of sauces and dishes based on fish and chicken